We have made some changes to our menu that we think are sure to please.

The Peel & Eat Shrimp is now a regular on our menu along with Fresh Lump Crab Cakes made fresh daily – nothing frozen or artificial. A favorite steak special is now a permanent addition, Filet Mignon. Many people say it’s the best filet they have ever eaten!

Ask your server about the new soup du jour, which we have added to the favorite Roasted Tomato soup. Vegetarians will love the new appetizer of house-made pimento cheese spread served with homemade grilled flatbread and fresh fruit and veggies, as well as our Stewed Squash Bake.